Chocolate & White Chocolate

from $45.00

Chocolate & White Chocolate
Our Chocolate & White Chocolate cake is filled with whipped white chocolate buttercream, shaved white chocolate and dark chocolate ganache.

Available in 2 sizes.

Photos are for illustration purposes only. Cakes are handmade items and each one will be slightly different, however the design will remain as close to the image shown.

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Chocolate & White Chocolate
Our Chocolate & White Chocolate cake is filled with whipped white chocolate buttercream, shaved white chocolate and dark chocolate ganache.

Available in 2 sizes.

Photos are for illustration purposes only. Cakes are handmade items and each one will be slightly different, however the design will remain as close to the image shown.

Chocolate & White Chocolate
Our Chocolate & White Chocolate cake is filled with whipped white chocolate buttercream, shaved white chocolate and dark chocolate ganache.

Available in 2 sizes.

Photos are for illustration purposes only. Cakes are handmade items and each one will be slightly different, however the design will remain as close to the image shown.

  • A minimum 5 days lead time is required for all cake orders.

    Please keep this in mind when ordering your cake with us!

  • Pick up Tuesday-Saturday only.

    Pick up is available from our delivery window at Cake Date Morley from 7am-10am or 12pm-3pm.

    Shop 1/156 Wellington Rd, Morley 6062

  • We recommend refrigerating your cake up until 1-2 hours prior to serving – our cakes are shelf stable and can be left out of the fridge for up to 4 hours if need be.

    Take your cake out of the fridge for 1-2 hours before serving, as cake is best eaten at room temperature, for optimal flavour and texture.

  • We make every effort to ensure our cakes are sturdily constructed, and professionally boxed for maximum security. However, when transporting your cake, care is still needed.

    A cake is best transported on a flat, level surface – so a car seat is a big no-no as the cake will slide backwards; the best place for your cake will either be in a foot well or boot with the non slip mat provided. If these aren’t available options, then a passenger can carry the cake making sure to keep it level.